| Brewer↑↓ |
Name↑↓ |
Style↑↓ |
Abv↑↓ |
Notes |
| An Teallach |
Crofter's Pale |
G |
4.2 |
A good quaffing golden ale with no strong flavours. Meaty, with yeast often to the fore. |
| An Teallach |
Kildonan |
B |
4.0 |
Golden ale with plenty of fruit and a good smack of bitterness. |
| Angus Ale |
Gowfers Gold |
G |
3.8 |
A golden ale with some initial sweetness. The principal hops are First Gold English.
|
| Angus Ale |
Mashie Niblick |
UK |
4.2 |
A full-flavoured, reddish-brown malty ale with North American leaf hops
|
| Angus Ale |
Driver Dark |
S/P |
4.4 |
A full-flavoured stout with plenty of roasted barley and chocolate malt.
|
| Arran |
Arran Ale |
B |
3.8 |
An amber ale where the predominance of the hop produces a bitter beer with a subtle balancing sweetness of malt and an occasional hint of roast. |
| Arran |
Red Squirrel |
BB |
3.9 |
Reddish brown beer with nutty aroma and deep malty palate. Good balance of malt & hop with suggestions of liquorice & burnt toffee in the finish. |
| Arran |
Arran Dark |
OA/SM |
4.3 |
A well-balanced malty beer with plenty of roast and hop in the taste and a dry, bitter finish. |
| Arran |
Clyde Puffer |
S/P |
4.5 |
A stout with a deep black colour. Sweet and mellow with a low hop taste.
|
| Arran |
Blonde |
S |
5.0 |
A pale, golden, continental-style beer with a floral hop aroma. |
| Ayr |
Leezie Lundie |
UK |
3.8 |
Pale, golden, floral ale. Sweet, with hints of citrus and soft fruits. Made with Challenger and Celeia hops.
|
| Ayr |
Jolly Beggars |
BB |
4.2 |
Creamy, copper-coloured best bitter. |
| Ayr |
Towzie Tyke |
UK |
4.6 |
Premium amber ale. Fruity and hoppy with hints of orange and grapefruit. Made with Challenger and Pioneer hops.
|
| Black Isle |
Yellowhammer |
G |
3.9 |
Refreshing, hoppy golden ale with light hop and fruit throughout. A short, bitter finish with a yeasty background. |
| Black Isle |
Red Kite |
S/P |
4.2 |
Tawny ale with light malt on the nose and some fruit on the palate. Slight sweetness in the taste and a short bitter finish. |
| Black Isle |
Goldeneye |
G |
5.5 |
A golden beer packed with floral hops. |
| Black Isle |
Scotch Ale |
SB |
6.2 |
A strong, full-bodied, ruby ale with a bittersweet balance of fruit peel and malt loaf.
|
| Black Isle |
Organic Porter |
S |
4.6 |
A hint of liquorice and burnt chocolate in the nose and a nice creamy mix of malt and fruit in the taste. |
| Black Isle |
Hibernator |
S/P |
7.0 |
Made with roasted malts and hedgerow fruit for tastes of espresso and liquorice. The brewer describes it as ‘big, black and wholesome’.
|
| Broughton |
The Reiver |
UK |
3.6 |
A light-coloured ale named after the notorious cattle raiders of the Scottish Borders. Brewed with a subtle use of Crystal malt and generous use of First
Gold hops for aroma.
|
| Broughton |
Merlin's Ale |
UK |
4.2 |
Named after the legendary Merlin, whose burial site is said to be close to the brewery. A golden, hoppy, ale with a light flavour and a 'mystical' aftertaste.
|
| Broughton |
Exciseman's 80/- |
SB |
4.6 |
A traditional 80/- cask ale. A dark, malty brew. Full drinking with a good hop aftertaste. |
| Broughton |
Champion Double Ale |
UK |
5.0 |
A blend of strong ale and porter, each brewed in their own way but married together to produce a mix of flavour and aroma.
|
| Broughton |
Coulson's EPA |
B |
3.5 |
No tasting notes available at this time. |
| Broughton |
Summer Ale |
G |
3.6 |
Light and dry golden ale with a crisp hop flavour and aftertaste. |
| Broughton |
Oatmeal Stout |
S/P |
4.2 |
Full-bodied stout with Fuggles, First gold and Challenger hops.
|
| Broughton |
Old Jock |
BW |
6.7 |
Strong, sweetish and fruity in the finish. |
| Cairngorm |
Trade Winds |
S |
4.3 |
Light golden colour with masses of hop, fruit and citrus flavours with elder flower on the nose. |
| Cairngorm |
Black Gold |
S/P |
4.4 |
Award Winning Scottish Stout. Rich dark colour, traditional smooth sweetness with underlying roast barley hints. |
| Cairngorm |
White Lady |
B |
4.7 |
A light-bodied, copper-coloured, bitter with a delicate malt flavour and a hint of caramel from Crystal grains. Bittered with Goldings hops for a dry, slightly spicy finish.
|
| Cairngorm |
Highland IPA |
UK |
5.0 |
Traditional strong India Pale Ale, light in body and amber in colour. Has a tart initial bitterness with subtle malt flavours and a big-hopped finish with dry with citrus notes.
|
| Cairngorm |
Nessie's Monster Mash |
BB |
4.4 |
Predominately malty and lightly hopped with a warm finish.
|
| Cairngorm |
Wildcat |
UK |
5.1 |
A deep amber ale with a complex malt and fruit flavour with a delicate bitterness from Challenger and Fuggles hops.
|
| Caledonian |
Deuchars IPA |
G |
3.8 |
Easily the most prolific real ale in Scotland. Light and hoppy with a crisp, clear aftertaste.
|
| Caledonian |
Surff Sup |
UK |
0.0 |
Shimmering, bright-golden, presentation and a delicate herbal hop aroma with a tidal wave of malt flavours and a splash of hop.
|
| Caledonian |
Nectar |
UK |
0.0 |
Rich bronze ale with a fruity character. Citrus flavours are balanced with sweetness from roasted malt and honey.
|
| Caledonian |
80/- |
BB |
4.1 |
A predominantly malty, copper-coloured beer with underlying fruit. |
| Cuillin |
Black Face |
UK |
0.0 |
No tasting notes available at this time. |
| Cuillin |
Skye Ale |
BB |
4.1 |
No tasting notes available at this time. |
| Deeside |
Brude |
G |
3.8 |
Straw-coloured ale with grapefruit, elderflower and citrus flavours. |
| Deeside |
Macbeth |
BB |
4.1 |
Is robustly hopped with Fuggles and Cascade hops. A bittersweet citrusy beer, which can be drunk on its own, or with spicy foods. |
| Deeside |
Talorchan |
S/P |
4.5 |
A thick, creamy, velvety-smooth stout, full of rich deep-chocolate
flavours.
|
| Deeside |
Lulach |
BB |
4.0 |
A 4 very pale ale. Amber malt gives a touch of nuttiness, whilst Fuggles and aurora hops give a pleasant balance. An excellent beer suitable for any occasion at any time of year. |
| Deeside |
Nectan |
G |
4.0 |
No tasting notes available at this time. |
| Fowlers |
Prestonpans 80/- |
BB |
4.2 |
Pale straw in colour with a taste of light, crisp malt with complex
hop bitterness and a dry hop aroma.
|
| Fowlers |
Gothenburg Porter |
S/P |
4.4 |
A Swedish-style Porter with a pronounced roast barley character and a long dark-chocolate and espresso coffee finish.
|
| Fowlers |
Llinger |
S |
5.0 |
A brand new brew from Fowlers |
| Fyne |
Cairn Dhu |
M |
3.3 |
A dark mild with lots of malt flavours. Bitterness balances with a lasting, smooth, finish.
|
| Fyne |
Pipers Gold |
B |
3.8 |
Quintessential golden ale brewed for refreshing easy drinking. The floral flavour of the hops to come through. |
| Fyne |
Avalanche |
G |
4.5 |
A deliciously dry, straw-coloured ale with a fragrant “lemony” foretaste and an intriguing hint of grapefruit. |
| Fyne |
Vital Spark |
BB |
4.5 |
A rich, dark beer that shows glints of red. The taste is clean and slightly sharp with a hint of blackcurrant. |
| Fyne |
Highlander |
SB |
4.8 |
Strong traditional ale with intense malt and a citrus hop aroma. |
| Fyne |
TBC |
UK |
0.0 |
No tasting notes available at this time. |
| Greene King - Belhaven |
60/- |
M |
2.9 |
60/- Pale Ale is brewed to an old Scottish recipe. It has a distinctive dark colour and a light roast character. |
| Greene King - Belhaven |
70/- |
B |
3.5 |
Pale brown beer has malt and fruit and hop throughout, increasingly bittersweet in the aftertaste. |
| Greene King - Belhaven |
Fruit Beer |
S |
4.6 |
Not too sweet, has just the right balance of fruit and bitterness. |
| Greene King - Belhaven |
Heid the Ba |
BB |
4.2 |
A world cup seasonal citrus ale. Dry-hopped with Styrian Goldings
hops.
|
| Greene King - Belhaven |
Herrok & Howells IPA |
BB |
5.0 |
Seasonal premium amber ale with flavours of fruits and berries.
|
| Harviestoun |
Bitter & Twisted |
G |
3.8 |
Refreshingly hoppy golden ale. A bitter-sweet taste with a long bitter finish. |
| Harviestoun |
Haggis Hunter |
BB |
4.3 |
A blend of Pale and Crystal malts with floral spicy hops creating the perfect ale to compliment Scotland’s national dish.
|
| Harviestoun |
Schiehallion |
S |
4.8 |
A Scottish cask lager with a hoppy aroma, floral hoppiness and a bitter finish. |
| Hebridean |
Berserker Export |
BW |
7.5 |
Brewed using traditional methods and based on 19th-century recipes. Matured to develop a smooth, intricate flavour. |
| Hebridean |
Seaforth Ale |
BB |
4.2 |
A golden beer in the continental style. |
| Highland |
Orkney Best |
G |
3.6 |
A refreshing easy drinking pale ale, hopped with American & Polish hops early & late in the copper. |
| Highland |
Dark Munro |
M |
4.0 |
Champion Beer of Scotland 2007, soft & velvety chocolate with a perfectly balanced hop and a hint of fruit. |
| Highland |
Scapa Special |
BB |
4.2 |
Champion Beer of Scotland 2008. A satisfying world-class pale ale made with a blend of four hops from America, Germany, New Zealand & Slovakia. |
| Highland |
Sneeky Wee Orkney Stout |
S/P |
4.2 |
Full of roast malt flavours with a balancing hop. |
| Highland |
Orkney IPA |
G |
4.8 |
A refreshing well hopped pale ale. Good balance of malt & hop with the hop coming through at the finish. |
| Highland |
St Magnus |
SB |
5.2 |
A brown to red ale made with Maris Otter pale malt and dash of chocolate malt. On tasting, hops should come through over nuttiness.
|
| Highland |
Orkney Blast |
SB |
6.0 |
A stunning stronger ale in the true British fashion, with balanced flavours from Maris otter malt and English hops added early and late in the copper. One to take great care with, as it is so drinkable. |
| Highland |
Island Hopping |
G |
3.9 |
A hoppy golden pale ale with a resin, lemon, hop character. |
| Houston |
Killellan |
G |
3.7 |
Light in colour, this is a clean, mellow and refreshing ale with a long zesty finish
|
| Houston |
Texas |
BB |
4.3 |
A ruby, malty, beer with a balance of roasted malt and hops. A long, lingering, dry and bittersweet finish.
|
| Houston |
Warlock Stout |
S/P |
4.7 |
A dark and spellbinding Stout. Strong, smooth and bursting with flavour. A long, rich and dry finish. |
| Houston |
Crystal |
SB |
5.0 |
Light golden ale with a delicate floral aroma and a hint of citrus on an undernote of hops.
|
| Inveralmond |
Inkie Pinkie |
G |
3.7 |
Inkie Pinkie is an old Scottish term for 'light beer' thought to have
originated in Stirlingshire around the end of the 18th century. It is fruity with a hop aroma. Made with Pale malt, Caramalt and wheat, using Pilgrim, Fuggles and two varieties of Goldings hops.
|
| Inveralmond |
Ossian |
G |
4.1 |
A pale, golden coloured brew with a full bodied fruity flavour and hoppy aroma, derived from First Gold and Cascade Hops. |
| Inveralmond |
Lia Fail |
SB |
4.7 |
The Gaelic name means Stone of Destiny. A dark, robust, full-bodied beer with a deep malty taste. |
| Inveralmond |
Blackfriar |
BW |
7.0 |
Brilliant, deep copper colour. Full-bodied palate with dark toasted malt, toffee, and chocolate citrus peels. |
| Inveralmond |
Independence |
B |
3.8 |
A well balanced Scottish ale with fruit and malt tones. Hop provides an increasing bitterness in the finish. |
| Inveralmond |
Thrappledouser |
BB |
4.3 |
A copper-coloured ale, with a thick and creamy off-white head. A marriage of Pilgrim, East Kent Goldings and Cascade hops presents a delicate citrus aroma and a spicy floral taste.
|
| Inveralmond |
Sunburst |
G |
4.8 |
A Czech-style Pilsner made with Hersbrucker Hallertau hops. |
| Islay |
Finlaggan |
B |
3.7 |
Brewed with Pale and Crystal malts, giving the beer a mid-brown colour. The use of Golding as the bittering hop gives the beer a gentle, rounded
bitterness, while Mount Hood and Styrian Goldings hops added towards the end of the boil give a fresh, fruity, and hoppy flavour.
|
| Islay |
Angus Og |
BB |
4.5 |
Made using Pale and Crystal malts with Golding, Mount Hood and Styrian Golding hops. Close in taste to a traditional India Pale Ale, it has a fruity nose
with a fruity and bitter taste, followed by a long bitter finish. |
| Islay |
Dunshog's Head |
OA/SM |
4.4 |
No tasting notes available at this time. |
| Islay |
Single Malt |
SB |
5.0 |
Uses just one type of malt, like the other drink for which Islay is famous. Made with Amarillo and Bambling Cross hops.
|
| Isle of Skye |
Cuillin Beast |
BW |
7.0 |
Skye`s strongest ale .Its fruitiness, sweetness and dry caramel belie its strength.
|
| Isle of Skye |
Skyelight |
G |
3.8 |
This light and refreshing ale is a real thirst- quencher. Plenty of fruit and hops lead to a lingering light hoppy aftertaste. |
| Isle of Skye |
TBC |
UK |
0.0 |
No tasting notes available at this time. |
| Isle of Skye |
Hebridean Gold |
S |
4.3 |
Oats are used to produce this golden beer. Nicely balanced, it has a refreshing, bitter, fruity flavour. |
| Isle of Skye |
Black Cuillin |
S/P |
4.5 |
Dark ale made with roasted barley, rolled roast oatmeal and heather honey.
|
| Kelburn |
Pivo Estivo |
G |
3.9 |
A pale, dry, citrus, hoppy session ale. |
| Kelburn |
Goldihops |
G |
3.8 |
Golden, hoppy, clean on the palate and leaving a long, lingering, aftertaste.
|
| Kelburn |
Red Smiddy |
BB |
4.1 |
A smooth ale with a reddish hue and a citrus, fruity aftertaste. |
| Kelburn |
Dark Moor |
OA/SM |
4.5 |
A dark, fruity ale with undertones of liquorice and blackcurrant. |
| Kelburn |
Cart Blanche |
SB |
5.0 |
Named after Paisley’s river, White Cart Water, the wonderfully dry after-taste won’t be easily forgotten. |
| Luckie Ales |
Eighty Shilling |
BB |
4.2 |
A traditional Scottish malty beer, finely balanced with aroma hops. This copper coloured beer achieves a fullness of flavour and body from the wide range of speciality malts used in the mash (6 different malts) and the high mash temperature, which results in some unfermentable sugars remaining in the finished beer. |
| Plockton |
Crags Ale |
BB |
4.3 |
A best bitter in the English style from a one-barrel 'nano-brewery'. |
| Sinclair - Atlas |
Three Sisters |
BB |
4.2 |
A lightly malted beer with a short, hoppy, bitter finish. |
| Sinclair - Atlas |
Nimbus |
G |
5.0 |
A full-bodied golden beer using some wheat malt and three types of hops. Dry and fruity at the front, and a dry finish. |
| Sinclair - Atlas |
Latitude |
S |
3.6 |
This golden ale has a light citrus taste with a hint of hops in the light, bitter finish |
| Sinclair - Atlas |
TBC |
UK |
0.0 |
No tasting notes available at this time. |
| Sinclair - Atlas |
TBC |
UK |
0.0 |
No tasting notes available at this time. |
| Sinclair Orkney |
Dark Island Reserve |
BW |
10.0 |
Normally only available in 75cl bottles,
this beer is made by maturing Dark Island in Orkney whisky casks for three months.The Dark Island taste is enhanced with vanilla, spice, and bitter orange flavours from the whisky.
|
| Sinclair Orkney |
Raven |
B |
3.8 |
A well-balanced, quaffable bitter. Malty fruitiness and bitter hops last through to the long, dry aftertaste. |
| Sinclair Orkney |
Dark Island |
OA/SM |
4.6 |
Roast and chocolate malt combine in a sweetish roast malt taste, leading to a long-lasting roasted, bitter finish. |
| Sinclair Orkney |
Skullsplitter |
BW |
8.5 |
Hints of apple, prune and plum on the nose. Satiny smooth malt with fruity spicy edges leads to a long, dry finish. |
| Sinclair Orkney |
Red MacGregor |
BB |
4.0 |
Generally a well-balanced bitter, this tawny red ale has a powerful smack of fruit and a clean, fresh mouthfeel. |
| Stewart |
Pentland IPA |
G |
3.9 |
Delightfully refreshing hoppy IPA. Hops, fruit and a lingering bitter aftertaste contribute to its full-flavour. |
| Stewart |
Stewart 80/- |
OA/SM |
4.4 |
Classic full-bodied, malty, bittersweet Scottish 80/-, with plenty of character. |
| Stewart |
Edinburgh Gold |
G |
4.8 |
Full-bodied golden ale in the continental style. Plenty of hops give a bitterness balanced by the sweetness of fruit. |
| Stewart |
Copper Cascade |
BB |
4.1 |
A generous addition of North West American Cascade hops gives this beer a spicy and floral, almost blackcurrant, character.
|
| Stewart |
Light Edinburgh Draught |
M |
3.5 |
A full-bodied but mellow ale with hints of apricot and grapefruit. Made with aromatic and fruity English and American hops.
|
| Stewart |
Edinburgh No.3 |
M |
4.3 |
A full bodied, smooth ale with an intense colour, rich malty taste, and a clean finish. Brewed using soft Scottish water and four types of malt, subtly balanced using only a small amount of the finest fresh hop cones. |
| Strathaven |
Clydesdale |
B |
3.8 |
A refreshing session ale made with Maris Otter malted barley and Clyde Valley hops. |
| Strathaven |
Summer Glow |
S |
3.9 |
Summer seasonal golden ale. |
| Strathaven |
Old Mortality |
BB |
4.2 |
Brewed with a glorious blend of Scottish full malt and a wee touch of English hops. |
| Strathaven |
Lord Kelvin |
UK |
4.7 |
Robust strong ale |
| Sulwath |
Cuil Hill |
B |
3.6 |
Distinctively fruity session ale with malt and hop undertones. The taste is bittersweet with a long-lasting dry finish. |
| Sulwath |
The Grace |
BB |
4.3 |
Extremely refreshing celebration ale, made using three different hop varieties, combined with the best Maris Otter & Crystal malts to create a colour reminiscent of a Galloway sunset, with a rich full bodied flavour that balances the caramel undertones. |
| Sulwath |
Black Galloway |
S/P |
4.4 |
A robust porter/stout that derives its colour from the abundance if Maris Otter barley and chocolate malts used in the brewing process. |
| Sulwath |
Criffel IPA |
SB |
4.6 |
Full-bodied beer with a distinctive bitterness. Fruit is to the fore of the taste with hop becoming increasingly dominant in the taste and finish. |
| Sulwath |
Solway Mist |
S |
5.5 |
Cloudy Wheat Beer |
| Traditional Scottish Ales |
Wild Mild |
M |
3.8 |
This mild has a creamy, lightly toasted, flavour and is gently hopped. Complex roast malt aromas and a smooth, silky aftertaste.
|
| Traditional Scottish Ales |
Ben Nevis |
BB |
4.0 |
Ruby-red beer, brewed to produce a full-bodied rich malty flavour and a lightly hopped aftertaste.
|
| Traditional Scottish Ales |
Bannockburn |
BB |
4.2 |
Pale, golden,beer with a thick, tight head and a complex hoppy, fruity aroma.
|
| Traditional Scottish Ales |
Double Expresso |
S |
4.8 |
Brewed with double-strength coffee beans and lightly hopped. Coffee but with a toasted oatmeal flavour.
|
| Traditional Scottish Ales |
Gold Torpedo |
G |
5.0 |
Full-bodied golden ale with a hoppy finish and refreshing aftertaste.
|
| Traditional Scottish Ales |
Black Velvet |
S/P |
5.5 |
A lightly-hopped stout made with champagne
yeast.
|
| Traditional Scottish Ales |
1488 |
S |
7.0 |
Matured in newly disgorged Tullibardine casks for up to 12 weeks to give it a rich, natural, malt whisky colour and a light Tullibardine aroma with a clean, fresh, whisky aftertaste.
|
| Traditional Scottish Ales |
Stirling Bitter |
B |
3.7 |
Full-flavoured beer with a nutty and fruity taste and a dry aftertaste.
|
| Traditional Scottish Ales |
Glencoe Stout |
S/P |
4.5 |
A sweetish Stout, plenty of malt and roast balanced by fruit and finished with a hint of hop. |
| Traditional Scottish Ales |
Ginger Explosion |
S |
5.0 |
A smooth blonde full bodied ale with a rich ginger flavour. Hand brewed with root ginger in the mash and infused with more root ginger in the cask to reinforce the explosion of ginger on the palate. Excellent golden appearance with a creamy head and well rounded finish with a memorable aftertaste. |
| Traditional Scottish Ales |
Red Mist |
S |
5.0 |
A raspberry wheat beer brewed in small batches. Light red in colour with a zesty tang, packed full of fruity flavours.
|
| Tryst |
Brockville Dark |
M |
3.8 |
A dark-ruby, full tasting, session ale with hints of liquorice and roasted grains. An edge of bitterness gives additional character.
|
| Tryst |
Brockville Pale |
B |
3.9 |
A golden session ale, combining three British hop varieties balanced with pale malts to be smooth and easy on the palette. A mix of fruit and malt linger in the aftertaste.
|
| Tryst |
Blathan |
B |
4.0 |
Pronounced Bla-han in Gaelic the name of this ale translates as little blossom.
A strong nose and refreshing taste has made this a very popular pint. A single hop variety is enhanced with elderflower and pale malts to great effect. |
| Tryst |
Sherpa Porter |
S/P |
4.1 |
A dark-red porter made with a combination of seven malts. Flavours of chocolate and dark grains.
|
| Tryst |
Carronade |
BB |
4.2 |
A refreshing American style Pale Ale bursting with citrus flavours. Several varieties of Washington State hops, combined with pale malts and Carron Valley water create a memorable pint. |
| Tryst |
Buckled Wheel |
BB |
4.6 |
The malts are complimented by a blend of traditional English Fuggles and Golding hops.
|
| Tryst |
Raj IPA |
OA/SM |
5.5 |
A traditional, full-bodied IPA resonant with three British hop varieties giving a smooth enduring bittersweet taste. |
| Valhalla |
White Wife |
B |
3.8 |
A light golden clean session ale, with a dry bitterness and a fruity aftertaste.
|
| Valhalla |
Simmer Dim |
BB |
4.0 |
A light golden bitter. The name comes from the local term for the midsummer twilight, when night never truly falls on Shetland.
|
| Valhalla |
Sjolmet Stout |
S/P |
5.0 |
A very dark full-bodied stout, brewed using Pale malt, roast barley, malted oats, malted wheat and Crystal malt with Challenger and East Kent Goldings hops.
|
| West |
Dunkel |
S |
4.9 |
A German-style dark ale brewed according to the Reinheitsgebot, the Bavarian purity law of 1516. Flavours of spice, espresso coffee, dark chocolate,
molasses and walnut.
|
| West |
Munich Red |
S |
4.9 |
Brewed to the exacting standards of the Reinheitsgebot, this German-style red ale has a malty body with caramel undertones.
|
| Williams Brothers |
Ginger |
S |
3.6 |
A traditional alcoholic ginger beer with a distinctly adult taste. Brewed
using malted barley, wheat, fresh root ginger, some lemons and a small amount of
organic cane sugar. It is recognisable as beer but contains no hops.
|
| Williams Brothers |
Harvest Sun |
G |
3.8 |
A golden wheat beer with a dry, crisp flavour and sweet, hoppy aroma.
|
| Williams Brothers |
Joker IPA |
G |
5.0 |
Made with malted wheat, this ale has a fresh citrus aroma and bittersweet, full flavour.
|
| Williams Brothers |
Seven Giraffes |
S |
5.1 |
Combines wild elderflowers, lemon zest and seven varieties of malted barley with fresh cone hops from around the world to create a fruity and aromatic brew.
|
| Williams Brothers |
Midnight Sun |
S/P |
5.6 |
Created from a blend of malts and oats, balanced with a generous hopping and a wee bit of fresh root ginger. |
| Williams Brothers |
Rooster |
BB |
4.3 |
A beer to crow about! Red session ale-just gets better by the pint. |